Elusive_Butterfly Posted March 6, 2016 Report Posted March 6, 2016 sorry to appear so ignorant at Reader's last night.. Of Course i know what Cordon Bleu is... have no idea why i had a blank mind.. I use chicken cordon bleu ( frozen of course)
Smiley Posted March 7, 2016 Report Posted March 7, 2016 The trouble with chicken cordon bleu is that it's one of those things that taste like chicken. The veal variety however, tastes like it deserves the blue ribbon.
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