Star Posted December 16, 2014 Report Posted December 16, 2014 Thanks to TV_Tech, I'm going to try this tomorrow night.
Administrators Koach Posted December 17, 2014 Administrators Report Posted December 17, 2014 It sounds good except for the mushrooms, yech! lol
Administrators Nan Posted December 18, 2014 Administrators Report Posted December 18, 2014 It looks good and easy to do but why all the frozen stuff? Fresh is best (and cheaper) I shall try it. Koach you could use a different soup, perhaps a vegetable soup would be good
Smiley Posted December 18, 2014 Report Posted December 18, 2014 Try cream of celery or cream of asparagus soup instead.
Star Posted December 24, 2014 Author Report Posted December 24, 2014 My final recommendation - Don't make this one.
Administrators Nan Posted December 31, 2014 Administrators Report Posted December 31, 2014 Could you expand on that, Star ?
Star Posted December 31, 2014 Author Report Posted December 31, 2014 Nan, Koach, can probably expand on my comment better where I would likely be confusing. He was present years ago when I had to excuse myself from chat duty due to one of my invented recipes. The recipe contained bananas, dill pickles, mustard, soy sauce, and raisins. I ate a bite or two of the recipe and knew it was a fail. As soon as I swallowed the last bite, the bowl I was holding (containing the remainder of the "stuff") began to become hot. I'm not sure what caused such a strong exothermic reaction, but my stomach started rumbling and it didn't feel good for a while. Koach's sympathetic and caring response at the time I was able to return was, "I'm never eating at your house." In summary, this casserole was like that.
Administrators Koach Posted January 1, 2015 Administrators Report Posted January 1, 2015 LOL yes! I do remember that
Administrators Nan Posted January 1, 2015 Administrators Report Posted January 1, 2015 LOL then I'm not going to try making it .. but had I made it I would have altered the recipe a bit lol
TV_Tech Posted January 1, 2015 Report Posted January 1, 2015 this might work as an alteration of shepherd's pie substituing the mashed potatoes for the tater tots.... Brown ground beef with onlion and garlic in a fry pan. Drain and tranfer to a baking dish spreading evenly on the bottom. Top with creamed corn and tater tots (instead of mashed potatoes raked with a fork and dabbed with butter). Bake until golden brown and bubbly. Allow to cool for a bit prior to slicing and serving.
Smiley Posted January 2, 2015 Report Posted January 2, 2015 You could substitute flatties for the ground beef, then it would be good on fridays.
Star Posted February 7, 2016 Author Report Posted February 7, 2016 TV_Tech reminded me of this in chat today. Smiley, what the heck is a flatty?
Administrators Koach Posted February 9, 2016 Administrators Report Posted February 9, 2016 I could have sworn you added chocolate to that.
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