Thanksgiving Recipies

[grip]

Help !

 

Anyone know how to make a surefire delicious stuffing ? Maybe an nice sausage one ?

PS - Not to actually stuff the bird - but to bake and serve with it.

 

Also - any of you personal Holiday favorite recipies are welcome !

 

ORIGINALLY POSTED BY Stormy

 

Hey grip, here's where I go to find great recipes, this particular page is all Thanksgiving resipes.

 

http://allrecipes.com:80/HowTo/Thanksgiving-Menus-for-Beginners-to-Experts/Detai l.aspx?ARBMID=1305&ARFMTID=1

 

ORIGINALLY POSTED BY Crysta

 

Hi grip

 

I found this link too, it has a few different types of stuffings depending on what your looking for.

 

http://www.fabulousfoods.com/holidays/thanksgiving/stuffings.html

 

ORIGINALLY POSTED BY Spike

 

here you go

yummy pecan pie

INGREDIENTS: 1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup pecan pieces 1 unbaked pastry shell fitted into a 9-inch deep-dish pie plate. DIRECTIONS: Preheat oven to 325 degrees. Combine first 3 ingredients in a small sauce pan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set.

Serve warm or chilled drizzle lightly with bourbon top with whipped cream

 

Bread Dressing For Roast Turkey

2 tablespoons butter or margarine

1 medium onion, chopped

1 cup chopped celery

bell pepper (optional)

1 teaspoon sage

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 loaves day old (stale) bread

2 - 3 cups chicken broth

In a large skillet melt butter. Add chopped onion and chopped celery; cook until tender. Stir in chicken broth, sage, salt and pepper; simmer for 3 minutes. Place bread crumbs in large bowl; add onion mixture and mix until moistened. Use as stuffing for poultry, or bake, covered in a baking dish for 30 minutes at 350*F.

Spike