Administrators Nan Posted February 2, 2013 Administrators Report Posted February 2, 2013 This is my own recipe, it's very quick to cook, simple and quite tasty so I thought I'd share: Chicken breasts or boned chicken thighs (chicken thigh is darker in colour but has more flavour) Onion Garlic Kechap Manis (a sweet Indonesian soy sauce - available in all supermarkets) Cut the chicken into medium size pieces and cook in a non-stick pan with a little olive oil - then remove Add sliced onion and garlic and when the onion is translucent return the chicken to the pan Cook until the chicken is slightly browned Add Kechap Manis sauce - quantity depends on how much chicken you have, so enough to coat the chicken is needed Stir all ingredients together and simmer until chicken is cooked. Serve with a nice mixed salad and crusty warm bread - you can also serve on a bed of boiled rice. I have added a pic of a bottle of kechap manis for those who are wondering. There are several brands available and this is the one I use.
Star Posted March 24, 2013 Report Posted March 24, 2013 I've heard Nan was easy. Interesting her chicken is as well. EB made me say that.
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