Shepherd's Pie aka Cottage Pie

[TV_Tech]

2 - Lbs Ground Beef

1 - Large onion

5 - 6 medium potatoes

2 - cans creamed corn

1/2 - Cup Milk

butter

2 - cloves of garlic

1/2 - tsp marjorm

salt and pepper to taste

 

dice up the onion and finely chop the garlic. In a large skillet, fry the ground beef with the onion and garlic until browned, season to taste. Drain off excess fat and spread in the bottom of a large baking dish. Spread the creamed corn on top of the ground beef mixture. Boil the potatoes till fork tender, drain and mash with milk and butter until smooth, add a pinch of marjoram and stir in. Spread potato mixture on top of the ground beef/creamed corn mixture and rake lenghwise with a fork to create furrows. Dot the top with butter then pop in a 400F oven till the peaks of the furrows are golden brown. Allow a few minutes to cool before slicing and serving. WARNING: this is a very addictive dish, chock full of flavor!!

 

Cottage Pie:

 

sub the cream corn with fresh steamed veggies such as peas, carrots, kernel corn, etc.

[Koach]

That recipe sounds really good.

 

In the picture there are red and green diced things. Are they red and green pepper, or peas and carrots?

[Nan]

The look like peas and carrots to me .. and that recipe is really good there is nothing quite like shepherds pie for a good nutritious and delicious meal

[Koach]

Yea, but i am allergic to peas but love carrots. I think I'll add carrots to it. I am not real fond of creamed corn, but it might be really good in this recipe.

[TV_Tech]

I believe those are peas and carrots in the photo koach. I prefer the creamed corn, but like any recipe you can adjust and alter to suit your taste. this is one dish I never grow tired of.

[engines]

this goes to the wife we may be eating it soon.

[gh`]

This looks sooooooooo yummy. But since there's just me, and I sure don't mind leftovers, I think I'll need to cut it in half.