Salt Cod and Pork Scraps

[TV_Tech]

this is the Nova Scotia version of Newfoundland's fish and brewis

 

 

Ingredients:

1 lb. salt cod

6 large potatoes

1 c.salt pork scraps

2 large onions

1 c.cream

black pepper to taste

 

Soak cod overnight, drain and cook with potatoes, cutting both into bite size pieces. Boil in water for 1/2 hour. Fry pork scraps until golden brown and pour off excess fat. Dice onions, then brown in the pan with the pork scraps. Add cream and allow to just simmer. Do not boil. Drain water from the cod and potatoes, combine with cream, onions and pork scraps. Toss with black pepper and serve

[Pancake]

This sounds a bit interesting, actually. I'm not a huge seafood fan, but I'm sure this could turn out rather well. I should try it for my grandparents, minus a few potatoes and plus a few herbs/spices.