Oysters Kilpatrick Recipe

[charles256]

February 8, 2012

 

Hello, World!

 

I'm not much of a chef, but I gave it a go. :-)

 

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This recipe serves one person.

 

 

Ingredients:

 

Half a dozen oysters (I recommend Sydney Rock)

One piece rindless bacon

3 tablespoons tomato sauce

4 tablespoons worcestershire sauce

50 grams (~1.7 ounces) parmesan cheese

One lime and/or lemon

50 grams (~1.7 ounces) parsley

A few pieces of mint

Salt and black peppercorn

One bag rock sea salt

 

 

Preparation:

 

Preheat oven to 220 degrees celcius (428 degrees fahrenheit)

Shuck oysters, if necessary

Finely dice bacon

Grate parmesan cheese, if necessary

Chop parsley, if necessary

Blend tomato and worcestershire sauce in bowl to create kilpatrick sauce

Microwave lemon and/or lime for 20 seconds, roll and cut into wedges

 

Line oven tray with rock salt, place oysters on top

Sprinkle bacon on oysters

Drizzle kilpatrick sauce on oysters, season with salt and black peppercorn

Sprinkle parmesan cheese on oysters

 

 

Cooking:

 

Cook for 6 to 8 minutes until bacon is crisp and parmesan cheese is browned

 

 

Final touches and plating:

 

Sprinkle parsley on oysters

Serve on a bed of rock sea salt, with lemon and/or lime wedges and mint

 

 

Comments, flames, questions and suggestions welcome.

[Nan]

Wow charles they look really good and the recipe sounds very delicious (IF you like oysters lol). Well done and beautiful presentation !!

[Pancake]

Great presentation, Charles. It's something that hasn't always been my forte - but you've outdone yourself. Sounds pretty good, may have to give this a try when the local oysters come into season (as well as a good attempt at going raw again).

[gh`]

OMG Charles, this looks so yummy!! Presentation is outstanding!

I bet it would be good with Clams, too.

 

Thank you for posting!