Sweet & Sour Meatball Appetizers

[gh`]

This is an oldie but a goodie.

 

Meatballs

1 lb. lean ground beef.

1 cup soft bread crumbs

1 egg, slightly beaten

2 tablespooons minced onion

2 tablespoons milk

1 cloveof garlic, minced

1/2 teaspoon salt

dash of pepper

1 tablespoon vegetable oil.

 

Form meat mixture into 40 meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover; cook over low heat for 5 minutes. Drain fat

 

Sauce

2/3 cup chili sauce (I use Heinz)

2/3 cup red currant or grape jelly

 

Combine chili sauce and jelly. Pour over meatballs. Heat, stiring until jelly is melted. Simmer for 10-12 minutes until sauce is thickens; baste occasionally.