Guest ajaX Posted December 5, 2011 Report Posted December 5, 2011 MATERIALS: Two Chopsticks DIRECTIONS: Hold the first chopstick in your dominant hand in a fixed, stationary position The second chopstick is held like a pencil, with the tips of the thumbs, index and middle fingers The key is that the bottom chopstick remains still while the upper chopstick moves The thumb holds the chopsticks firmly while the index and middle finger pivots to meet the first chopstick and grab the food
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