Pancake Posted November 10, 2011 Report Posted November 10, 2011 This is a bit of a unique recipe that I've found in an old cookbook. It seemed somewhat interesting to me, but Gh` convinced me in actually posting it. Away we go, Chefs! 1/2 lb of minced meat (hamburger meat, for you Americans) 1/2 lb of giblets, chopped 1 small onion, chopped 3 onion tops, chopped 1 cup of celery 1 small can of mushrooms Salt and pepper 1 cup of raw rice, cooked Combine the minced meat, giblets, onion, onion tops, and celery in sauce pan on medium heat. When meat is brown, turn heat to low, cooking for 1 hour - adding very little water, only as needed. Add mushrooms, cook an additional 10 minutes, season to taste. Mix with rice and serve.
gh` Posted November 10, 2011 Report Posted November 10, 2011 Thank you for posting the stuffing recipes, David! They all look absolutely yummy. It's going to be a tough decision which one to make from the ones that are posted here.
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