Apple Turnovers

[Nan]

This one was requested and again is really easy.

 

Apples

Sugar

Small amount of water

1 clove

 

Peel and slice the apples and place in a saucepan with a small amount of water and the sugar, add a clove. Cook over a low heat until the apple mixture is cooked - a few chunks of apple in the mix is good if you like it that way.

remove the clove

 

Get some frozen puff pastry, defrost a couple of sheets and cut into circles. You can choose the size of the pastie that you want to make and then double it for the circle diameter.

 

Place the pastry circle on a board and then place a good amount of your apple mixture in the centre. fold each circle over to resemble a half circle and crimp the edges. sprinkle a little sugar (demerara sugar is great if you have it) over the top of each pasty.

 

Cook in a moderate oven for about 20 mins or until the pastry is golden and has risen.

 

You can eat them warm with cream or ice cream, or room temperature just as they are.

 

When out of the oven