Nan

Happy Birthday, CHARMY - have a lovely day !!

LOL !!!!!!! scary

Here is one taken a couple of months ago from my front patio.

Wow that last sunset is fantastic !

Perhaps we should be standing in the photo so we know it's us - which of course won't work as we don't know what most people look like anyway lol I'd love to see more sunset photos

Wishing you a very happy birthday, SmileyOne - hope you had a great day !

That's beautiful Dodge I wonder who else has some great sunset pics they could share with us?

I've had gazpacho soup once and it was very nice, but I'm sure it didn't have peaches in it. Looks interesting and pretty easy to make too.

That's beautiful .. I love sunsets

LOL

He is very cute gray

LOL funny funny

LOL !!!!!!!! love it

Sounds very tasty I shall have to try it

cute

Happy Birthday, pat !!!! have a great birthday

I don't know Koach, it's possible someone in the area feeds him meat now and then, I'm hoping he comes back to say hello

Happy Birthday Wild-Kitty, have a great day

LOL !!!!! Just a little trivia, but did you know that the idea for bungee jumping was formed from watching the land divers on the island of Pentacost in Vanuatu. This is a traditional ceremony whereby the men build very high towers and then when the ceremony starts they tie vines around their ankles and jump off the different platforms built into the tower. Only the very experienced jump from the very top. The ceremony is a part of the yam harvest and is held every year. It's quite terrifying to watch and still done today. Below is a pic of one of the towers and you can see the tower is built on the top of a hill and the land at the bottom of the tower is dug away into a slope so the jumper lands on the softer soil and at an angle.

This isn't a family pet but he came to visit this morning and as some of you might not have seen a kookaburra before I thought I'd post this photo of one sitting on my clothesline. He was very tame and let me walk all around him and get quite close. Isn't he pretty

LOL love it Casa

Loved this one !!

LOL Henry !!

TV_Tech I make this quite often, only difference is that I sometimes chop up a bit of ham and add that as well as chopped parsely. Also I don't deep fry, I just shallow fry in a little butter and flip them over as I would do for a pancake. The same batter can be used to make meat fritters, I often use some leftover meat (corned meat is great or leftover lamb from a roast) and slice it very thinly and add it to the batter, add some chopped parsely and cook.