gh`

Hope you have a wonderful day code!!

Another wonderful recipe posted by Chef. Thank you. This certainly a keeper.

((((((Bbbbbbbbb)))))) Wishing you a............... And a............. Hugs, gh`

This sounds seriously scrumptious, Chef!!!! I saw the picture about a month ago and it looked scrumptious, too! Thank you for posting this

OMG Charles, this looks so yummy!! Presentation is outstanding! I bet it would be good with Clams, too. Thank you for posting!

Dawn, I hope you have the best Birthday ever!!!! Hugs, gh`

I have a party to go to next weekend that this recipe will be perfect for. It's sure to be a hit!! Thank you, Smiley!!

We're having a warm spell right now, but when the colder temps hit again....I will definitely be making this soup!! Thank you very much for your post, Casa.

Happy Birthday Err0r, Enjoy your Day!!

That's a very pretty and unusual flower. Where is it found Lins?

TV, this looks addictive, for sure. I'll have to give it a try when my friends and I have a game night. Thanks for posting it.

This looks very interesting, but I don't know of grey peas. Maybe they exist here in the canned veggie area, I'll have to look. Would green ones work? I love the spice combination!

ROFL!!

Casa, thank you so much for posting this! I love kale and will definitely give this a try!

This is an oldie but a goodie. Meatballs 1 lb. lean ground beef. 1 cup soft bread crumbs 1 egg, slightly beaten 2 tablespooons minced onion 2 tablespoons milk 1 cloveof garlic, minced 1/2 teaspoon salt dash of pepper 1 tablespoon vegetable oil. Form meat mixture into 40 meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover; cook over low heat for 5 minutes. Drain fat Sauce 2/3 cup chili sauce (I use Heinz) 2/3 cup red currant or grape jelly Combine chili sauce and jelly. Pour over meatballs. Heat, stiring until jelly is melted. Simmer for 10-12 minutes until sauce is thickens; baste occasionally.

This has always been a hit at gatherings. 1 envelope unflaored gelatin 1/3 cup water 1 can (10-3/4 oz.) tomato soup 2 three oz packages soft cream cheese 1 cup mayonaise 1/2 cup diced green onions (I use a little more) 1/2 cup diced celery 1/3 teaspoon basil 1/8 teaspoon cayenne pepper 1 lb. shrimp (cooked, cleaned, and chopped) Salt to taste Dissolve the gelatin in water. Bring soup to a boil without diluting and add gelatin; stir until dissolved. Beat in cream cheese till smooth; add mayonnaise and beat till smooth. Stir in remaining ingredients and and pour into a 6 cup gelatin ring mold or a bundt cake pan. Chill till firm, and serve with Wheat Thins, Ritz Crackers, or corn chips. This will serve a dozen or more if they're not too greedy. **Don't forget the cayenne pepper or you'll be sorry..

Mine was ISFJ -the nurturer

Wonderful ideas, Nan. Thanks!

Easy and yummy is a combo that cannot be beat!!

This looks great and couldn't be easier! Thanks for posting it, Ajax.

Happy Birthday Beauty, I hope your day was filled with fun and laughter.

Susan I hope you had a wonderful day!

This is not a very good picture, taken with my cell. On the left in pink is BB, the young lady in black and white is Girlie-girl, the gentleman in the back to the right is Gizmo. I'll try to get a better one, but I know they would have moved if I had gone to get my camera, so I snapped it with my cell.

This one reminds me of stuffing I had at a friends house, when I lived in Maryland. Good stuff (ing)!

Thank you for posting the stuffing recipes, David! They all look absolutely yummy. It's going to be a tough decision which one to make from the ones that are posted here.